Tuesday, December 3, 2013

Tuesday Eats- Roasted Brussels Sprouts with Garlic Aioli



This Thanksgiving I was eager to try out a new appetizer and so pleased with the way this recipe turned out. It was super easy but so flavorful and definitely something you could throw together before having company over. I am a huge fan of brussels sprouts and would be lying if I said I wasn't intimidated when I read the word ailoi, but all together it was SO simple!

Ingredients:
20-30 Brussels sprouts
Olive Oil
Salt and Pepper
Mayonnaise
Minced Garlic
Lemon juice
Flat parsley leaves

Begin by cutting your brussels sprouts in to quarters and tossing them in a bit of olive oil, salt, and pepper. 
Place brussels sprouts on baking pan and roast at 400 for about 15 minutes. You want them to a little brown on the edges and tender. 
While they are cooking mix together mayonnaise, minced garlic, and lemon juice ( I did this to taste but feel free to follow the original recipe.)
Once brussels sprouts are done, place on dish and serve with aioli! 


Enjoy!

Yours truly,
Emily

 

5 comments:

Annie {flourishinfertility.com} said...

YUM! I feel like I have been waiting forever for this post, but really it's only been a day. Can't wait to try it! Thank you for sharing. xo

Ally Harding said...

Thanks for posting this! Can't wait to try it!

Madeline said...

LOVE your new header! I'm obsessed with brussels sprouts, like actually eat them for 3 meals a week. I am always looking for a new recipe!! Will def try this.

Breanna said...

Ok, I do not like brussel sprouts but I must say this actually makes them sound good. I may just have to give this a try.

My Life as A Plate said...

I love brussel sprouts, and have never thought of dipping them in a sauce. I am going to try this next week!