Wednesday, October 2, 2013

Wednesday Eats- Roasted Chick Peas

If you are looking for an easy, healthy, but yummy snack...  look no further!

Roasted Chick Peas

2 Cans of chick peas drained and rinsed
Olive oil
Salt and pepper

Once chick peas are drained and rinsed, spread them on a lined baking sheet and dab with paper towel.
Sprinkle chick peas with olive oil, salt, and pepper.
Bake at 350 for 40-45 minutes.

If you wanted to add a bit more flavor, you could add a dash of red pepper flakes or chili powder. 

This recipe was so easy and yummy, definitely something I could see myself throwing together as an easy snack or when having company. 


Yours truly, 

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