Wednesday, August 14, 2013

Wednesday Eats- Experimenting with Gnocchi



Happy Wednesday Friends! Thank goodness we are half way through this week, these past few days have been too long! 

Last night I tried a new recipe that I am super excited to share! I saw the recipe when I was flipping through the latest Real Simple and could not wait to try it out! Let's not waste any time and get right to it...

( I changed the original recipe a bit but stuck to the basics- the link above will take you to the directions recommended by the magazine.)

Ingredients: 
Gnocchi
Yellow Squash (1-2 depending on size and how much you are making)
Half a yellow onion 
Garlic
Olive oil
Chopped Frozen Spinach
Salt and Pepper

1. Chop zucchini and onion, toss in olive oil and salt and pepper- roast at 400 for 20 minutes. 
2. While you are roasting your veggies boil water for gnocchi. Gnocchi only takes about 2-4 minutes to cook. Once the water is boiling add the gnocchi, once they begin to rise to the surface they are finished. 
3. Cook frozen spinach according to directions. 
4. Once veggies and gnocchi are finished, toss together, and top with feta!

Enjoy!

Taken from Real Simple. 


Hope everyone is having a great week!

Yours truly, 
Emily

1 comment:

Sundresses and Smiles said...

Bryce loves gnocchi so I might have to try this!