It's no secret that I love a good make ahead recipe that can be enjoyed throughout the week, especially one that is easy to make. Last week I tried my hand at making Blueberry Oatmeal Bread following this recipe and it was absolutely amazing.
I had a slice of this about every morning and couldn't believe how well it lasted. Even 4 days later it was still just as moist and yummy as the first day.
You will need: